ÒTHE BLACK ART OF COOKINGÓ
I laughed out loud the other
day when I came across a how to web site designed for singles wanting to
remount the slippery slope of cooking for one. It contained the usual, books
and recipes for sale, tips on everything from shopping to the use of spice. One
senior gentlemanÕs testimony said the book had helped him conquer the Òblack
art of cookingÓ and was finding cooking enjoyable.
Funny as it was since I so
enjoy cooking, I can remember a time not so long ago that if IÕd had the words
I might have expressed my feelings in the same manner. Growing up in the
fifties and the sixties, as in most households I quickly learned that cooking was
considered womanÕs work, something to be endured rather than enjoyed. Too, women
entering the manÕs world of work wanted to be free of all household chores including
cooking which added to the demise of the freshly prepared meal.
Today, many women despise even
the mundane chore of warming things in the microwave. Which actually I think is
part of the problem, opening boxes and microwaving, is not cooking itÕs a bore.
Lost is the creation of beautiful yet simply prepared dishes of food that are colorful
and a delight to serve.
So how can we revive this
lost art form? Several things come to mind. If someone told you they had a
magic plan that would help you loose weight, be healthier, save money, teach
your children some valuable lessons about life, manners and health do you think
youÕd be interested? And by the way, IÕm not necessarily zeroing in on women,
nor am I talking about just BBQ on the grill.
After the cook in the family
is knighted he, or she should arm themselves with the right tools: sharp knives
(a must), at least two cutting boards, a food processor, a decent collection of
skillets and pans, a garlic press (another must), strainers, graters and a steamer.
Of course there are lots of other tools that you will want to acquire over time.
The next stop is the bookstore
for a modest collection of cookbooks. Start with two or three that appeal to
your taste. Go for books with lots of pictures and step by step instructions.
Stay away from recipes and books that require lots of time that are complicated
or include lots of ingredients. Save those recipes for holidays or special
celebrations.
Now itÕs on to the health food store for a supply of spices. Small amounts of fresh spice can be purchased in bulk for pennies. Start with cumin, fresh nutmeg, paprika, cayenne, peppers, lemon pepper, ginger, turmeric and celery salt.
This time of year is a
wonderful time to revive the black art of cooking in your household with all
the fresh herbs and vegetables. When shopping for vegetables pick up a variety,
consider colors, shapes, sizes and what appeals. Look for fresh basil,
rosemary, sage, thyme, oregano, mint and dill.
Finally, donÕt be too hard on
yourself if your first attempts are not what you had hoped as far as taste or
presentation. Enlist help, cooking can be a family time of sharing. Besides who
knows what family crisis or worldwide problems might come to resolution over a large
pot of homemade soup. Till next time, Rebecca