Tips
for Healthy Holiday Feasting
The
holiday season is a time to celebrate with family and friends. Unfortunately,
for many of us it also becomes a time for over-eating and weight gain.
According to the National Institutes of Health, holiday eating can result in an
extra pound or two every year. Over a lifetime, holiday weight gain can really
add up. The holidays don't have to mean weight gain. Focus on a healthy balance
of food, activity, and fun. Try implementing these simple tips to help you stay
healthy through the holiday season.
1. Be realistic. DonŐt try to lose
weight during the busy holiday season, instead work on maintaining your current
weight.
2. DonŐt skip your exercise routine.
Exercise helps relieve holiday stress and prevent weight gain. Your daily
exercise routine can help offset increased calorie intake.
3.
DonŐt skip meals.
Before leaving for a party, eat a light snack like raw vegetables or fruit,
something that will curb your appetite. You will be less tempted to
over-indulge.
4. When it comes to party buffets
choose your favorite foods and skip the others. Include vegetables and fruits
to keep your plate balanced.
5. Eat until you are just full, not
stuffed. Savor small portions of your favorite holiday treats and donŐt rush.
Sit with friends and enjoy the conversation.
6
Alcohol can
lessen inhibitions and induce overeating; non-alcoholic beverages can be full
of calories and sugar.
7. If you overeat at one meal go
light on the next.
8.
Take the focus
off food. Instead of making candy and cookies try doing some non-edible
projects like wreaths, dough art decorations or a gingerbread house. Plan group
activities that arenŐt about food.
9. Bring your own healthy dish to a
holiday gathering- who knows it might catch on.
10. Practice healthy holiday cooking.
Incorporate these simple-cooking tips in traditional holiday recipes to make
them healthier.
Gravy
— Refrigerate the gravy to harden fat. Skimming the fat off will save 56
grams of fat per cup.
Dressing
— Use less bread and add more onions, garlic, celery, vegetables,
mushrooms, cranberries or chestnuts.
Turkey
– Enjoy delicious, roasted turkey breast without the skin and save 11
grams of saturated fat per 3 oz serving.
Mashed
Potatoes — Use skim milk, chicken broth, garlic or garlic powder, and
Parmesan cheese instead of whole milk and butter.
Desserts
— Make a crustless pumpkin pie. Substitute two egg whites for each whole
egg in baked recipes. Replace heavy cream with skim milk or rice milk in
cheesecakes and cream pies. Top cakes with fresh fruit, fruit sauce, or a
sprinkle of powdered sugar instead of fattening frosting.
Christmas
should be a time of feasting, so enjoy the holidays and donŐt restrict
yourself. Just use common sense. Till next time, happy holidays, Rebecca.
12/13/07