‘LET’S KEEP OUR FARMER MARKETS’
As if there weren’t enough for the
government to do, now the FDA has decided with a forceful shove from Monsanto,
Cargill, Tyson’s and ADM to introduce legislation that may put an end to local
farmer markets. Their claim is that locally grown produce does not undergo the
same rigorous inspections and puts the shopper at risk of food poisoning.
I understand that there needs to be
regulation, but these bills would require such a burdensome complexity of
rules, inspections, fees and licensing for each individual farmer, that selling
at the local market would no longer be a viable option. Just reading these
bills (HR 875, HR 814, and HR 759) was enough to make my head spin. I can’t
imagine having to incorporate that knowledge into the running of a small agri
business.
I find this more than a little
disheartening. When the entire country is in need of locally grown, organically
produced fresh fruits and vegetables the agri giants are slowly pushing for
universal safety rules that will put an end to local farmer markets across the
nation.
Unfortunately the same agri giants
do not offer organically grown produce, only factory farmed produce that has
less nutritive value and maybe be more dangerous to your health due to chemical
pesticides and fertilizers and now irradiation. Not to mention the greed of a
company that wants to forego safety rules like the recent case of salmonella
laden peanut products.
Here are some other reasons to
stand up against this terrible bill.
1. Factory farming
does not support a small local community or family truck garden.
2. Greenhouse
gas emissions are reduced 2-3 fold when there is no transportation or packaging
involved in the production and marketing of produce.
3. The
fertilizers used on large factory farms are petroleum based by products
4. Most cases
of food poisoning come from factory farmed foods that are mishandled or
incorrectly processed.
5. Nutrient
packed locally grown produce has a positive impact on health
6. Farmer
markets and local truck farms are wonderful educational tools for our children.
It gives them a better sense of where our food comes from, what exactly is
involved in the process and, therefore a better connection to the earth and our
need to protect it.
7. Studies
show education and interest in real food indirectly reduces obesity in children
and adults
8. In these
times of economic crisis locally grown fresh produce is usually one-third to
one half the cost of what you will find at your local grocer.
If you enjoy going to the local
farmer market, it’s important that you speak out against these bills. Call your
local and state representatives, send them letters or email making your wishes
known. Be sure to mention the bills (listed above) by their numbers. Till next
time, Rebecca
4/2/09