BACKTRACKING
The Lake Bracken Fish Kill
by Terry Hogan
Do you remember the Lake Bracken fish kill? At the time it was Òall the buzzÓ, at
least among the flies. Some were really Òraking it in.Ó I must confess. I was one. We, the rakers were, at first, minor celebrities. Folks would come down to our pontoon
boat to find out what were the biggest fish we were finding. As the days passed and the fish
ÒripenedÓ in the summer sun, folks kept their distance from us and our
floating, bloated, prey. I learned
that celebrity status was short-lived.
The slide from greeting to avoidance was all to steep and fast. The smell of success was replaced by
another.
Many times in our lives, we do stupid things. Sometimes we do them
intentionally. These latter times
can be classified as, ÒIt seemed like a good idea at the timeÓ. And so it was, over 40 years ago, when
Lake Bracken decided to kill all its fish. It wasnÕt really Lake BrackenÕs idea. It was, I believe, recommended by the
insightful fish and lake management folks in Springfield.
As I recall, the deed was done in the early to mid
1960Õs. Its purpose was to kill
off the fish community, and in particular the bottom feeders, such as
carp. The carp and other bottom
feeders were attributed as being the reason why the lake was so turbid. There were too many bottom feeders
stirring up the soft lake sediments, not unlike hogs in the muck.
Killing of the fish was the easy (and quick) part of
the project. A selective fish
poison, rotenone, was applied to the lake. It is a gill poison, interfering with the breathing of all
gilled creatures, great and small.
The fish died for lack of oxygen.
Those fish with float bladders would quickly rise to the surface to
float and be carried into windrows of dead fish lining the shorelines. Those without floatation would sink and
begin to decay until sufficient gas was formed to float them to the surface as
well. The fish came. And more fish followed. So many dead
fish came that they would windrow for several feet out from the shore, mouth to
caudal fin, dorsal to ventral surface. There were carp, catfish, sunfish of all
kinds. Gizzard shad glistened silvery in the hot, baking, sun. Bass, bullheads, minnows of all shapes
and sizes filled the small void spaces between the large fish. Each, in their
own way, sought their revenge.
I was one of several Lake Bracken youth hired to
collect these dead fish. There
were tons and tons of them. They
lined the shores. They floated
under boat docks. They tangled
among the rocks, logs, and tree branches of the shoreline. They began to rot. The flies soon
noticed the free meal and the opportunity to greatly enhance their population
by laying eggs in the decaying flesh.
The first day or two following the kill, lake residents
would see us raking up dead fish onto the clubÕs pontoon boat. They would come to the shore and ask us
the same questions – largest fish?; any unusual species?; any alligators? However, as the days passed, and the
fish rotted, we noticed a distinct drop off in our fan club.
Our work day was simple. From sunrise to sunset, we would rake dead fish and load
them onto the wood deck of the pontoon boat. We would continue this until the deck approached water level
under the burden of dead fish.
WeÕd take our load to the Saluda Fill where a boat lunch was located.
There, weÕd shove the dead fish into a front end loader that would, in turn,
dump the fragrant, slimy, scaly mass into a truck. The truck would take the load to the nearby rendering plant,
located west a couple of miles. Upon completion of the off loading, weÕd return
to the job of collecting more dead fish.
I believe we were getting about $1.25 an hour (no overtime pay) for this
job.
As time passed, the raking of fish became more and
more difficult. Fish tissue was
rapidly being converted to maggot tissue.
Fish bloated and decayed. Fish then began to disintegrate upon contact
with the rakes. Our job gradually
turned from Òfish rakerÓ to Òfish disintegratorÓ. If we had job descriptions,
we would have had to rewrite them.
The stench permeated our clothing; our tennis shoes;
our bodies; and, I believe, our very souls. Nobody sat near us when weÕd go to the movies. We all certainly stopped eating
fish. When weÕd nudge the barge to
somebodyÕs shoreline to collect the rotting flesh, we could hear the cranking
shut of windows and the closing of doors.
Those who had air conditioners had them running.
We became the equivalent of the old-time outhouse
cleaners who did their work at night in the back alleys of Galesburg. It was a dirty job, but somebody had to
do it. But nobody wanted to watch
it being done.
Flies became an aerial assault. On cue, the black mass
would fly up in formation to buzz angrily around our eyes and mouths. We didnÕt cuss them. We were afraid to
open our mouths. We had flies the size of sparrows. Some carried whole carp off to a less offensive
location. Even the flies were
starting to be overwhelmed. We had
a confirmed sighting of two large horseflies carried off a 5 pound carp, while
two others attempted to steal it away in mid-flight.
The cleaning operation went on for days. We had unkind thoughts about the club
manager. We had worse thoughts
about the fishery folks from Springfield.
We thought about mailing the largest and the ripest, unpreserved, COD to
them in their air conditioned offices in Springfield. As time progressed and the fish continued to disintegrate,
we had even harsher thoughts that cannot be shared with you in print. I will have to leave it to your
imagination.
All things come to an end. So did the fish.
So did the fish-raking. But
the work haunts me yet today.
Where did those fish go?
What were they used for? No
fish was too rotten. No fish was ever rejected.
To this day, I donÕt trust fish oil and IÕm very
suspicious of fish that have been reconfigured into un-fish-like shapes. You ever wonder about the rectangle
Òfish sticksÓ? How about those
deep-fat fried chunks labeled Òreal fish and fish byproductsÓ? IÕm pretty sure they donÕt
grind up fresh salmon or trout for this.
What is a fish byproduct?
On second thought, I donÕt think I want to know. It was prudent then to keep my mouth
shut when the fish-fed flies were flying about. It probably is now.
It was the great Lake Bracken fish kill. I remember it well. Did I mention that
I prefer beef?
06/08/06