ÔAVOIDING A SUPER BUG INFECTIONÕ
The stories in the headlines these
days about serious life threatening bacterial diseases read like gory sic-fi
novels, with no happy ending. Both are man made, one is a novel you can put
down; the other turns out to be more scary than truth.
Where did this race of super
bacteria come from? We have lived somewhat symbiotically for several millennia with
these bugs, so why now have these bacteria become serious killers?
I recall caring for patients that
had these kinds of infections, as long as I took the necessary precautions I
had nothing to fear. Now we read about a flesh-eating bacterium that infects a
scratch and treatment ends up being a disfiguring radical surgery to save the
patientÕs life.
All of life has its cycles. A
particular strain of flu will raise its ugly head, and then fall into a low
once again. Forgotten but not gone, just resting until an opportunity presents
itself for it to once again flourish. Just as we humans have the ability to
evolve and survive, smaller living creatures such as bacteria mutate to
survive.
Many disease producing bacteria,
not super bugs, live in symbiosis with other more friendly bacteria on our
skin, the mucous membranes that line the mouth, nose, throat, and intestines.
When this balance is disrupted through illness or drug therapy, we loose more
of the friendly bacteria leaving the stronger less friendly bacteria behind to
thrive. Most experts want to blame human antibiotic therapy for our demise, and
although this in part is true, a much larger part of the picture is the
industrialized feedlots of America where every chicken, turkey, hog and cow is
injected with antibiotics to prevent stress related illness.
Our response to this threat has
been to sterilize everything. WeÕve gone nuts for antibacterial everything.
Cleanliness may be next to Godliness, but weÕre taking it a bit too far. Stuart
Levy, MD, once Director of the Center For Adaptation Genetics and Drug
Resistance at Tufts University School of Medicine in Boston worries that
banishing bacteria has become a national obsession. One does not have to look
far to prove this theory- drug and grocery store shelves are lined with
antibacterial dish soaps, shower gels and laundry detergents. I picked up a box
of Q-Tips the other day (and put them back) they too were antibacterial. Give
me a break!
Ever notice how dry your skin feels
after using some of the antibacterial hand or dish soaps? Yes, indeed you may
have killed some bacteria, but you also changed the bacterial flora on your
skin. These agents leave the skin very dry, maybe cracked leaving your skin
more vulnerable to the very infection you were wanting to prevent.
Recent studies done by Dr. Levy
found that riclosan, a chemical found in many antibacterials, target a critical
enzyme required for cell-wall formation in E Coli. He feels that these
chemicals with targeting mechanisms may prompt bacteria to become more
resistant to the very products we are using to kill them.
Your best way to stay safe- use
natural based soaps that contain olive or other natural oils such as almond or
johoba. Wash, but donÕt excessively scrub your skin. Most bacteria cannot
resist the heat and friction. The same goes for the kitchen, bathroom and
laundry. Bacteria have no ability to mutate against friction and heat. No need
to go over board. Just keep things clean.
The next time you are at the store,
do yourself and your pocket book a favor. Stick with the less expensive soaps
and natural cleansers; theyÕre your best bet. Till next time, Rebecca
10/02/08